Turkish delight with pomegranate and pistachio topped with raisins 1 kilo

About

Turkish delight rolls with pomegranate and pistachio topped with raisins 1 kilo from Bashasaray.

Ingredients

Pommegranate delight Entebbe pistachio premium quality, Premium Turkish Raisins

How is Turkish lokum with pomegranate, pistachio and raisin preserved?

Store in a place away from sunlight and at room temperature

How to make traditional pomegranate lokum

• Boil the sugar until it dissolves in the water.
• starch and citric acid are mixed, Which are kept in separate containers with sugar water.
• A solution that has been boiled for a while is checked with a spoon to see if it has a viscous consistency.
• Then it is placed in containers with starch for 20 hours.
• Then it is formed and packed onto a solid surface.

About:

• The products are fresh and without preservatives or any other additives
• The sent cans are sealed with an airtight film
• The products are halal certified by the Turkish Standards Institution
• It is served with tea. or coffee, In all Turkish restaurants and cafes, also in homes, It is also spread in the Levant, From its name, it gives relief to the throat. And the tongue enjoys the deliciousness of its bitter flavor.
• The city of Afyonkarahisar is famous for the finest and richest types of lokum in Turkey.
• The Turkish name for lokum is mainly derived from Arabic. “Lukoum comfort” due to its softness and ease in the throat, and the tongue’s enjoyment of its comfortable taste. Then the name changed little by little with time until it became known as “Lukum”. And in Arabic, the term “halqoum”.

Order now Turkish delight rolls with pomegranate and pistachio covered with raisins, 1 kilo from Bashasaray, delivered to your door

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