Turkish coffee is a name for the method of preparing and cooking coffee discovered by the Turks. It has a special taste, foam, smell, Unique identity and traditions.
Read more about Turkish coffee in our article: Turkish Coffee
Characteristics of Turkish coffee
- Thanks to its soft and velvety foam, It retains its flavor for the longest time on the palate.
- Thanks to this delicious foam, which may remain for a few minutes, The coffee can stay hot for a long time.
- Since it is served in a thin-rimmed cup, It cools slower than other types of coffee. This provides longer coffee enjoyment.
- With its strong symmetry, They stimulate the taste buds in the mouth and remain in the memory.
- Compared to other types of coffee, They are more viscous, softer and fragrant.
- Compared to other types of coffee, It contains less caffeine per cup.
How to prepare Turkish coffee
- Combine water, sugar and coffee in a saucepan and mix well with a spoon.
- The pot is placed on low heat. But without moving.
- After 3 minutes, a foam will form on the face.
- Before the coffee boils, remove the pot from the heat.
- We distribute the foam to the coffee cups, then put the pot on the fire again.
- Let the coffee heat up for a few seconds.
- Gently pour the coffee into the cup so as not to remove the foam.
Introductory video of Nuri Toplar
Turkish Coffee Nuri Toplar – 100 grams Fast shipping to all parts of the world from Bashasaray within 3 to 5 days Order now and it will be delivered to your door
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