Plain Turkish coffee Arif Oglu 100 – 250 gr

About

Turkish coffee is the name of the method of preparing and cooking coffee discovered by the Turks. It has a unique identity and traditions with its own taste, and lathered, and smell it, and cook it, and submit it.

acquired the drink, previously obtained by boiling coffee fruits in the Arabian Peninsula, Real coffee flavor and unique aroma through a completely new brewing and cooking method. Europe, which reached coffee thanks to the Turks; for many years , She prepares and consumes coffee as Turkish coffee in this way.

turkish coffee, Which are blended from high quality Arabica coffee beans sourced from Brazil and Central America, They are finely roasted and then finely ground. It is cooked by adding water and optional sugar with the help of a coffee pot. They are served in small cups. before drinking, It is waited for a short time until the granules settle to the bottom.

Plain Turkish Coffee Ingredients Aref Oglu

Medium roast finely ground coffee.

Produced from raw Brazilian coffee beans.

Features of Aref Oglu Plain Turkish Coffee

• Thanks to the soft and velvety foam, It is the type of coffee that retains its taste for the longest time on the palate.
• Thanks to this delicious foam, which can remain shapeless for a few minutes, It can stay hot for a long time.
• Since it is served in a thin-rimmed cup, It cools slower than other types of coffee. This provides long-lasting coffee enjoyment.
• With its strong symmetry, They stimulate the taste buds in the mouth and remain in the memory.
• Compared to other types of coffee, They are more viscous, softer and fragrant.
• It can be easily distinguished from other types of coffee by its unique aroma and special foam.
• It is unique because the coffee is in the cup, But it does not need to be filtered because it settles to the bottom in the form of granules.
• Since sugar is added during preparation, There is no need for sweetening later, as is the case with other types of coffee.
• Compared to other types of coffee, It contains less caffeine than one drink.

The benefits of plain Turkish coffee Aref Oglu

• Drinking coffee regularly reduces the risk of cancer.
• Provides the body with energy to stay awake.
• A cup of Turkish coffee after a meal relaxes the digestive process.
• Good for stomach and weight problems in diabetics without sugar.
• Turkish coffee also positively affects the power of thinking.
• Since there is a motivational feature, The brain becomes more receptive to the signals.
• Lowers cholesterol and protects cardiovascular health.
• Reduce the risk of breast cancer.
• Allow easy breathing.
• Help prevent Parkinson’s disease and diabetes.
• Reduces the effects of depression and relieves stress.
• Strengthen memory.
• Accelerates metabolism and supports fat burning.

How to prepare a cup of Turkish coffee, Arif Oglu

1 teaspoon of coffee, your preferred amount of sugar, 1 cup of drinking water boil over medium heat. The foam is taken and placed in the cup.
once again, It is boiled and ready to drink.

About Arif Oglu

Ismet Arifoglu and his father, Ahmet Arifoglu, started selling Arifoğlu products since 1944 in the historic Egyptian Spice Bazaar Mısır Çarşısı in Istanbul, Turkey.
quickly won the trust of the people, It has expanded over the years until it has become today one of the most important and largest Turkish brands that produce spices, food and cosmetic products made from organic natural materials.
It is exported to various countries of the world.

Arifoglu’s products are diverse and include more than 1,000 natural products, including spices, herbal products, natural oils, essential oils, bee honey, sauces, pastes, and natural cosmetics.

For more information about Aref Oglu, you can visit the link: Aref Oglu Products .