Ingredients of Nazlikoy Persimmon jam
- Persimmon (Kaki)
- beet sugar
It does not contain any additives or preservatives
Nutrition facts for Persimmon jam
Serving Size: 1 tablespoon:
– Calories: 30
– Total Fat: 0 g
– Saturated Fat: 0 g
– Trans Fat: 0 g
– Cholesterol: 0 mg
– Sodium: 0 mg
– Total Carbohydrates: 7 g
– Dietary Fiber: 0 g
– Total Sugars: 6 g
– Protein: 0 g
Benefits of Persimmon jam
1. Pomegranate spread is a beneficial substance full of essential vitamins, minerals, and antioxidants that are crucial for maintaining good health.
2. Boosts Immune System: This type of jam is packed with Vitamin C that helps improve the body’s ability to fight against infections and maintain overall health.
3. Improves Digestion: Eating pomegranate jam can help enhance your digestive system by providing you with fiber which helps to promote regular bowel movements, prevent constipation, reduce abdominal pain and discomfort, and prevent other digestive disorders.
4. Pomegranate jam contains polyphenols, which can help reduce harmful cholesterol levels and prevent the buildup of plaque in the arteries, ultimately decreasing the risk of heart-related diseases.
5. The presence of antioxidants in pomegranate jam can help to prevent the development of cancer by eliminating harmful free radicals found in the body. This makes it a beneficial food to include in one’s diet.
6. Pomegranate jam contains compounds that have anti-inflammatory effects, which can reduce the discomfort and inflammation linked to diseases like arthritis.
7. Enhances Memory: Pomegranate jam comprises of polyphenols that can improve memory and cognitive abilities, thus preventing decline of cognitive function due to aging.
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