Kenya Coffee Kahve Dunyasi – 200gm,

Kenya coffee Dunyasi coffee

one of our local coffees, Kenyan coffee beans with medium body and raspberry flavor are just a click away in our virtual shop.

You can prepare our local Kenyan coffee, It is freshly milled just for you as you like it, Using a filter coffee maker, French press, or special equipment.

This highly prized coffee grows in the fertile red volcanic soil surrounding Kenya and is known for its sharp acidity.

It leaves an intense, dry and raspberry-like flavour. It is the only coffee in the world with an acidity of 7%.

We offer local Kenyan coffee to your liking in sealed packages of 200 grams.

We collect the best coffee beans with skillful hands

We work with the world’s leading coffee producers to bring you the best coffee. We carefully collect local coffee beans, Which are grown in different geographic regions of the world

Such as Brazil, Colombia, Guatemala, Costa Rica and Kenya, It has its own unique scent and features.

In reality , We particularly like the finest Arabica coffee beans, Which are hard to produce but provide great flavour.

Kenya coffee Dunyasi coffee

We blend under the supervision of our coffee experts

We pass the coffee beans selected by our experts from fields in many countries of the world, To the laboratory and analysis by our quality assurance unit before being put into production. And we blend those that really deserve to come into your cup in the most appropriate way.

We never stop searching to find the perfect bait

We work hard to find the most suitable coffee flavor for your taste. By passing our coffee through special taste tests at all stages of production, We control the continuity of its quality.

We know a delicate roast is important for perfect taste

We roast selected coffee beans, which are collected, examined and mixed, With the latest technology according to the purpose of use and taste. after roasting, We apply shock cooling and preserve their unique aroma by keeping them in special silos.

Grinding is as important to us as roasting

We grind our roasted coffees with great precision and precision under the control of laboratories and our grinding experts. We use the grinding technology that suits their taste.

The freshness and aroma of our coffee is always under our protection

We pack many different weights according to the needs of coffee lovers. Furthermore it , We maintain the freshness and aroma of our coffee by minimizing the amount of oxygen in all of our packaging. Which provides different alternatives.

Kenya coffee Dunyasi coffee

Contents of Kenya coffee Dunyasi coffee

100% Roasted Coffee Beans

Allergy warning

May contain traces of gluten, almonds, hazelnuts, peanuts, tree nuts, sesame, dairy products, eggs and soy.

Nutritional values of Kenya coffee, Dunyasi coffee

Nutritional values (100 grams)

• Energy (kcal) / (kJ) 345/1442
• Fat (g) 14.2
• saturated fat 6.3
• Carbohydrates (g) 14.6
• sugar (g) 1
• Fiber (g) 50.9
• Protein (g) 14.3
• salt (g) 0

Kenya Coffee Kahve Dunyasi – 200gm,

On the history of Kenya coffee

There are two explanations for the emergence of coffee in Kenya. According to one version, In 1893 the first seedlings of this plant were brought from Reunion Island by the religious Illuminati of the Holy Spirit Society. At the beginning of the eighteenth century, Coffee came to this island from Yemen.

Small trees delivered by sea were planted near the capital of Kenya, Nairobi. And so on , This first agricultural enterprise became the basis for the development of the coffee industry.

The second version is based on historical documents, Which states that the British since 1900 engaged in the cultivation of coffee trees on plantations. It grew in Ethiopia in the wild, The grain was brought by missionaries.

over decades, Britain had a monopoly on coffee plantations. Which led to the uprising of the masses in the middle of the twentieth century. after independence, All coffee companies have become the main industry in the country’s economy.

The Coffee Department is now operating in Nairobi, Its main mission is to control the coffee industry throughout the Republic of Kenya.

Kenya coffee Dunyasi coffee

Where is Kenyan coffee grown?

Coffee grows in Kenya at altitudes around 1,400 to 2,000 meters above sea level. At a temperature of 15-24 ° C and volcanic soils.

Mount Kenya regions such as Murang’a, Kirinyaga, Nyeri, Thika and Kiambu, the Rift Valley which are the Nandi Hills, western Kenya regions such as Bungoma and Mt Elgon, and eastern regions such as Ambo, Meru and Machakos.

Farmers can grow, sell and consume any amount of coffee of any quality from both Robusta and Arabica species. Kenya Arabica coffee has placed itself in a distinguished position in the coffee market due to its distinctive aroma and Arabica coffee represents 99% of Kenya’s coffee production.

coffee production in Kenya

Coffee cultivation in Kanya depends on small farms within the framework of various cooperatives, and it is also grown on medium and large farms.

There are about 115,570 hectares of land dedicated to coffee production across 32 provinces. It is estimated that 6 million Kenyans are involved in the coffee industry in the country. Including about 800,000 smallholder farmers.

Kenyan coffee is usually grown in rainfed systems, however some large estates have installed irrigation systems. The majority of crops are grown without shade but shaded coffee is growing in popularity as it helps combat the effects of climate change.

Kenya coffee Dunyasi coffee

History of Kahve Dünyası

Kahve Dünyası in Turkish means “coffee world”. At first, the company’s work was limited to importing coffee beans in the seventies of the last century, then it entered the market
As a Turkish coffee producer, it opened its store in the Eminönü district of Istanbul.

After that, Kahve Dunyasi spread among the people, and the quality of the coffee it offered became famous. and expanded to make chocolate as well, The chocolate offered by Kahve Dunyasi brand
Produced by its own factory called Altınmarka,

Dunyasi Coffee Factory for Chocolate is the sixth largest factory in the world in the production of cocoa. In 2012 it won the Candy Kettle Excellence Award for Best Chocolate Factory in Europe.
In 2011, the company established the Kemerburgaz factory, which specializes in making various kinds of baked goods, cakes and ice cream.

Today, Kahve Dunyasi has 50 branches in Istanbul. About 5,000 people visit its stores daily to enjoy the taste of its coffee, which is made from high-quality Arabica coffee beans.
And its distinctive sweets with flavor and method of presentation, in addition to the welcome and reception.

Learn more about the famous Kahve Dunyasi shop through our article: Kahve Dunyasi is one of the most famous Turkish coffee brands. Learn about its products

Kenya coffee Dunyasi coffee