Osso Ottoman Coffee: A Sip of Legacy. Dive into 200g of rich, aromatic allure, where every grain tells a tale of ancient Ottoman opulence.
Ingredients for Ottoman coffee
Rich tastes that add flavor to Ottoman coffee:
- mastic
- Cardamom
- chocolate
- orchid
- turpentine
- Generous
- carob
How to make Turkish coffee
- One tablespoon per cup of coffee.
- Turkish coffee powder is added to the pot, then cold water is placed in the amount of a cup of coffee and stirred well.
- Sugar is added as desired at the stage of stirring the coffee before putting it on the fire.
- Turn on the electric coffee pot or lightly light the fire under the copper pot.
- Stir the coffee constantly until the creamy, foamy surface appears and rises to the top of the bucket, then turn off the fire or the machine.
- Now, gently and quietly, take a part of the creamy face using the tablespoon from the bucket and place it in the coffee cup, approximately one spoonful for each cup.
- Pour the coffee from the side of the cup, not from the middle, quietly, without lifting the bucket from the cup too much.
- Don’t forget to serve chocolate or Turkish delight next to the coffee and enjoy.
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